When I think of South Tyrol, I think of majestic mountain ranges, lush green meadows and chamois on the slopes. I think of fresh mountain air, stinky cow dung and blossoming edelweiss. When I think of South Tyrol, what comes to my mind is sweet Kaiserschmarrn and a hearty snack of bread and cold cuts. And of course fresh milk directly supplied by local farmers and Forst, a local beer that tastes best every day, because you had to earn it first. When I think of South Tyrol, I think of Val Gardena, a strip of land that has a lot to offer, what makes life worth living.